National Taiwan Ocean University Office of the International Affairs

In the vibrant cultural exchange between international students at university and vocational high school students, the shared love for culinary arts becomes a unifying force. Gathered in communal kitchens, these diverse groups collaborate to create a tapestry of flavors, blending the richness of their cultural backgrounds with the essence of Taiwanese cuisine.

University students, hailing from different corners of the globe, bring a global palette to the table. They infuse traditional Taiwanese dishes with international twists, fostering an environment of creativity and cross-cultural exploration. The exchange of culinary techniques and the blending of spices create a dynamic fusion of tastes that reflect the rich tapestry of global diversity.

Vocational high school students, on the other hand, bring a youthful exuberance to the kitchen. Their training in the art of baking adds a delightful layer to the culinary symphony. Together, they explore the intricacies of Taiwanese delicacies, from the iconic bubble tea to the delectable pineapple cakes, fostering a sense of shared experience and understanding.

Through the joyous act of cooking and baking together, these students not only share delicious meals but also forge lasting bonds, transcending cultural boundaries. The kitchen becomes a melting pot where friendships are formed, traditions are exchanged, and a rich tapestry of global understanding is woven.